Sbraga is a modern American restaurant located on Philadelphia’s lively Avenue of the Arts. Owner Chef Kevin Sbraga prepares inventive, seasonal fare with a focus on local and sustainable ingredients. The intimate 60-seat dining room features a $49, four-course prix fixe menu of Chef Sbraga’s artful interpretations of American cuisine. A $75 six course tasting menu at the Chef’s Counter with an optional $50 beverage pairing, reservations required for the seating at 6:00 p.m. Monday through Thursday only. Guests can also enjoy dishes from the menu a la carte at the restaurant’s chic bar.
“My cooking style is about redefining American cuisine. I’m constantly inspired to try and present the familiar in an unfamiliar way. This restaurant is a culmination of my cooking experiences so far and I hope our customers will enjoy our simple, yet artful dishes.” – Chef Kevin Sbraga
Sbraga serves dinner Monday through Thursday from 5 p.m. until 10 p.m., and Friday and Saturday until 11 p.m. For more information, or to make a reservation, please call 215-735-1913. You can also follow us on Twitter: @SBRAGA_dining.